Nutrition
≈ 1,600 kcalper portion of about 1,000 g
- Protein16%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter featuring a variety of regional Indian dishes served in small bowls.
- Cuisine
- Indian (Delhi)
- Origin
- Delhi, India
Typical ingredients
- assorted curries
- dal
- rice
- naan
- yogurt
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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