Nutrition
≈ 400 kcalper portion of about 350 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stewed dish typically characterized by a rich sauce, often containing meat or vegetables.
Typical ingredients
- meat
- onions
- spices
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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