Nutrition
≈ 350 kcalper portion of about 400 g
- Protein30%
- Fat40%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, thick soup containing chunks of meat and vegetables in a seasoned broth.
- Cuisine
- Central European
- Origin
- Hungary
Typical ingredients
- meat
- onions
- paprika
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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