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Trilogy of selected Saxon cheese specialties

Trilogy of selected Saxon cheese specialties

Trilogie von ausgesuchten sächsischen Käsespezialitäten

€9.90

Genießerrestaurant Amaroso · Leipzig

Saxon cheese specialties with fig mustard, grapes and baguette.

  • Milk
  • Nuts

Nutrition

≈ 550 kcalper portion of about 200 g
  • Protein18%
    18%
  • Fat61%
    61%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of various cheeses from the Saxony region, served with accompaniments.

Cuisine
German (Saxon)

Typical ingredients

  • saxon cheese
  • fig mustard
  • grapes
  • baguette

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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