Nutrition
≈ 800 kcalper portion of about 350 g
- Protein26%
- Fat73%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skewered meat pieces grilled over an open flame, typically seasoned with salt and spices.
- Cuisine
- Georgian
Typical ingredients
- lamb
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Sources: Wikidata (CC0) ·
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