Kutschmatschi
Braised veal offal with onions and herbs, served with corn bread and sauces.
€23
Gemrieli Georgisches Restaurant · Leipzig
Braised veal offal with onions and herbs, served with corn bread and sauces.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Braised veal offal cooked with onions and herbs, served alongside corn bread and sauces.
Typical ingredients
- veal offal
- onions
- herbs
- corn bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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