Bauernfrühstück with Fried Potatoes, Mushrooms, Egg and Salad
Bauernfrühstück Bratkartoffeln I frische Champignons, gebraten I Ei I Salatbeilage
€13.90
Gaststätte Vergissmeinnicht · Leipzig
Bauernfrühstück with fried potatoes, fried mushrooms, egg and salad.
Nutrition
- Protein15%
- Fat56%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hearty breakfast consisting of fried potatoes, mushrooms, and eggs, served with salad.
- Cuisine
- German
Typical ingredients
- potatoes
- eggs
- mushrooms
- salad greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
About the classic Bauernfrühstück. This venue serves its own version.
- Origin
- Germany
Read more
Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ; lit. 'farmer's breakfast') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner.
Excerpt from the Wikipedia article “Bauernfrühstück” · version used · CC BY-SA 4.0
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