Thüringer Rostbrätl with Fried Potatoes and Salad
Thüringer Rostbrät´l Bratkartoffeln I Salatbeilage I auf Wunsch mit Senf
€17.90
Gaststätte Vergissmeinnicht · Leipzig
Thüringer Rostbrätl with fried potatoes and salad. Optionally with mustard.
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried pork patty typical of the Thuringia region, usually served with crispy fried potatoes and a fresh salad.
- Cuisine
- German (Thuringian)
- Origin
- Thuringia, Germany
Typical ingredients
- pork
- potatoes
- onion
- salad
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?