Fried brook trout
Bachforelle gebraten
€19.50
Gaststätte Am Kärrnerweg · Leipzig
Fried brook trout with boiled potatoes, mixed salad and melted butter.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole trout pan-fried until crispy, accompanied by boiled potatoes and melted butter.
- Cuisine
- German
Typical ingredients
- brook trout
- potatoes
- butter
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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