Ribs
Rippchen
€15.50€18.50
Gaststätte Am Kärrnerweg · Leipzig
Ribs with sauerkraut and fried potatoes.
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs that are typically roasted or braised until tender. This dish is commonly served with acidic fermented cabbage and fried potatoes.
- Cuisine
- German
Typical ingredients
- pork ribs
- sauerkraut
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ribs: where else to eat it Back to the menu of Gaststätte Am Kärrnerweg