Nutrition
≈ 170 kcal± 30% · per portion of about 329 g
- Protein3.7 g
- Fat11 g
- Carbohydrates14 g
- of which saturates
- 1.2 g
- of which sugars
- 14 g
- Fibre
- 3.7 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Potassium 34%
- Vitamin E 30%
- Vitamin C 26%
- Folate 26%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A smooth or chunky soup made from tomatoes, often seasoned with herbs and served with crunchy bread pieces.
- Cuisine
- International
Typical ingredients
- tomato
- onion
- garlic
- herbs
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.
Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0
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Tomato soup: where else to eat it Back to the menu of Gaststätte Am Kärrnerweg