„DIPLOMATENPUDDING“ gebrannt
Flambéed diplomat pudding with brioche, hay milk, cane sugar and apricot compote
€9.50
Gasthaus Helmut · Leipzig
Flambéed diplomat pudding made of brioche, hay milk and cane sugar with apricot compote.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional custard-style dessert made with brioche and milk, often served flambéed.
Typical ingredients
- brioche
- milk
- cane sugar
- apricot
- alcohol
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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