„BISKUIT ZUM LÖFFELN“
Sponge cake with condensed milk, espresso, coconut blossom sugar, stewed pineapple and vanilla ice cream
€9.50
Gasthaus Helmut · Leipzig
Sponge cake made of condensed milk, espresso and coconut blossom sugar with stewed pineapple and vanilla ice cream.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light sponge cake dessert flavored with espresso and coconut, served with fruit and ice cream.
Typical ingredients
- condensed milk
- espresso
- coconut blossom sugar
- pineapple
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?