Porcini mushroom ravioli

STEINPILZERAVIOLI

€24

Gasthaus Helmut · Leipzig

Porcini mushroom ravioli with peach, salted almond cream and parmesan foam.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein12%
12%
Fat52%
52%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta parcels filled with porcini mushrooms, served with a combination of sweet and savory elements.

Cuisine: Italian

Typical ingredients

ravioli
porcini mushrooms
peach
almond cream
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Porcini mushroom ravioli: where else to eat it Back to the menu of Gasthaus Helmut