Two Saxon Quarkkeulchen with apple foam and vanilla ice cream
Zwei Sächsische Quarkkeulchen mit Apfelschaum und Vanilleeis
€10.80
Gasthaus Barthels Hof · Leipzig
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat35%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Saxon dumplings made from quark and potatoes, served with fruit foam and vanilla ice cream.
- Cuisine
- German (Saxon)
- Origin
- Saxony, Germany
Typical ingredients
- quark
- potatoes
- apple
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?