Fried pike-perch fillet on tomato tagliatelle
Gebratenes Zanderfilet auf tomatisierten Bandnudeln
€24.30
Gasthaus Barthels Hof · Leipzig
Fried pike-perch fillet served on tagliatelle with tomato sauce.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat37%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried fish fillet served atop ribbon pasta tossed in a tomato-based sauce.
- Cuisine
- German (Saxon)
Typical ingredients
- pike-perch
- tagliatelle
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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