Pork steak au four baked with seasoned meat and Gouda with french fries and salad bouquet
Schweinesteak au four mit Würzfleisch und Gouda überbacken dazu Pommes frites und Salatbukett
€23.50
Gasthaus Barthels Hof · Leipzig
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pork steak topped with seasoned meat and melted cheese, accompanied by french fries and a side salad.
- Cuisine
- German
Typical ingredients
- pork
- gouda cheese
- seasoning
- french fries
- lettuce
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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