Breaded pork schnitzel with creamy mushrooms and fried potatoes
Paniertes Schweineschnitzel mit Rahmchampignons und Bratkartoffeln
€22.80
Gasthaus Barthels Hof · Leipzig
Breaded pork schnitzel with mushrooms in creamy sauce and fried potatoes.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breaded meat cutlet served with a creamy mushroom sauce and pan-fried potato slices.
- Cuisine
- German
Typical ingredients
- pork
- breadcrumbs
- mushrooms
- cream
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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