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CARPACCIO

€18.50

DONNA · Leipzig

Beef carpaccio with arugula, lemon zest, parmesan, balsamic vinegar, and homemade bread.

Nutrition

≈ 280 kcal± 30% · per portion of about 151 g
  • Protein25 g
    36%
  • Fat20 g
    64%
  • Carbohydrates0 g
    0%
of which saturates
5.8 g
of which sugars
0 g
Fibre
0 g
Salt
1.2 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 152%
  • Zinc 50%
  • Vitamin E 32%
  • Calcium 28%
  • Potassium 20%
  • Vitamin C 19%
  • Folate 19%
  • Iron 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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