Nutrition
≈ 900 kcalper portion of about 400 g
- Protein16%
- Fat35%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked dough turnover filled with savory ingredients.
- Cuisine
- Italian
Typical ingredients
- dough
- tomato
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges.
Excerpt from the Wikipedia article “Neapolitan pizza” · version used · CC BY-SA 4.0
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