Nutrition
≈ 900 kcal± 30% · per portion of about 375 g
- Protein33 g
- Fat52 g
- Carbohydrates72 g
- of which saturates
- 26 g
- of which sugars
- 3.8 g
- Fibre
- 3.7 g
- Salt
- 3.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 123%
- Vitamin A 54%
- Vitamin D 50%
- Calcium 47%
- Zinc 47%
- Iron 34%
- Folate 33%
- Vitamin E 23%
- Potassium 23%
- Vitamin B1 19%
- Magnesium 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
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