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DIAVOLA

DIAVOLA

€18

DONNA · Leipzig

Nutrition

≈ 1,120 kcal± 30% · per portion of about 439 g
  • Protein47 g
    17%
  • Fat49 g
    40%
  • Carbohydrates118 g
    43%
of which saturates
22 g
of which sugars
3.3 g
Fibre
9.3 g
Salt
5.8 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 55%
  • Calcium 52%
  • Zinc 52%
  • Vitamin B1 38%
  • Vitamin E 34%
  • Potassium 30%
  • Vitamin A 28%
  • Vitamin C 24%
  • Folate 24%
  • Iron 17%
  • Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A spicy pizza topped with tomato sauce, mozzarella, and spicy salami.

Cuisine
Italian

Typical ingredients

  • pizza dough
  • tomato sauce
  • mozzarella
  • spicy salami

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

diavola pizza
© 掬茶 · CC BY-SA 4.0 · Wikimedia Commons
Origin
Italy
Named after
devil

Sources: Wikidata (CC0) ·

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DIAVOLA: where else to eat it Back to the menu of DONNA