SALAMI

Nutrition

• Protein47 g
  17%
• Fat49 g
  40%
• Carbohydrates118 g
  43%

of which saturates

22 g

of which sugars

3.1 g

Fibre

9.3 g

Salt

5.8 g

Vitamins and minerals, % of reference intake

• Vitamin B12 55%
• Calcium 52%
• Zinc 52%
• Vitamin B1 38%
• Vitamin E 33%
• Potassium 30%
• Vitamin A 28%
• Folate 24%
• Vitamin C 17%
• Iron 17%
• Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)