Scaloppina Gorgonzola e Castagne
SCALOPPINA GORGOZOLA E CASTAGNE
€31
D'italy Ristorante & Pizzeria · Leipzig
Veal medallions with Gorgonzola sauce and chestnuts.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal medallions cooked in a creamy sauce made with Gorgonzola cheese and chestnuts.
- Cuisine
- Italian
Typical ingredients
- veal
- gorgonzola
- chestnuts
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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