Panang Duck (mildly spicy)

Panaeng Ped leicht scharf E)

€17.90

Chang · Leipzig

Roasted duck breast with red Panang curry sauce, coconut milk, peanuts, basil and vegetables.

Peanuts

Nutrition

≈ 600 kcalper portion of about 400 g

Protein17%
17%
Fat67%
67%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted duck breast in a thick, creamy red curry sauce with peanuts and basil.

Cuisine: Thai
Origin: Thailand

Typical ingredients

roasted duck
coconut milk
panang curry paste
peanuts
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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