Nutrition
≈ 300 kcalper portion of about 350 g
- Protein46%
- Fat41%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish stir-fried or simmered with plenty of fresh ginger and aromatics.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- fish
- ginger
- garlic
- scallions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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