Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat48%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried dough pockets filled with minced meat or vegetables. These dumplings are characterized by their crunchy exterior.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- dough
- minced meat
- vegetables
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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