Falafel vegetarian
Falafel vegetarisch
€6
Bistro Nali · Leipzig
- Cereals containing gluten
- Sesame seeds
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried balls made from ground chickpeas and herbs, often served as a vegetarian protein source.
- Cuisine
- Middle Eastern
- Origin
- Middle East, ancient times
Typical ingredients
- chickpeas
- herbs
- spices
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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