PANNA COTTA

€6.90

Allegretto Ristorante & Pizzeria · Leipzig

Cream pudding served with raspberry or strawberry sauce.

Milk

Nutrition

≈ 480 kcal± 25% · per portion of about 156 g

Protein5 g
4%
Fat39 g
73%
Carbohydrates28 g
23%

of which saturates: 25 g
of which sugars: 28 g
Fibre: 0 g
Salt: 0.11 g

Vitamins and minerals, % of reference intake

Vitamin A 50%
Vitamin B12 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A smooth, chilled Italian cream dessert made by simmering cream with sugar and gelatin, served with fruit sauce.

Cuisine: Italian
Origin: Italy

Typical ingredients

cream
sugar
gelatin
raspberry sauce
strawberry sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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PANNA COTTA: where else to eat it Back to the menu of Allegretto Ristorante & Pizzeria