Nutrition
≈ 350 kcalper portion of about 300 g
- Protein29%
- Fat39%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish featuring shrimp cooked quickly in a wok, typically with vegetables and seasonings.
- Cuisine
- Chinese
Typical ingredients
- shrimp
- vegetables
- soy sauce
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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