Fried pork

CERDO FRITO

€3.50€6.50

Restaurante Casa Conchi · Las Palmas

Nutrition

≈ 750 kcalper portion of about 300 g

Protein21%
21%
Fat78%
78%
Carbohydrates1%
1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Chunks of pork that are seasoned and fried until the exterior is crispy and the interior remains juicy.

Cuisine: Spanish

Typical ingredients

pork
salt
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried pork dishes are found in many cuisines around the world, with each region developing its own variations influenced by local cooking methods and culinary traditions. Known for its tenderness and versatility, pork is often prepared by frying for the resultant crispy and savory succulence.

Excerpt from the Wikipedia article “Fried pork” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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