Nutrition
≈ 150 kcalper portion of about 50 g
- Protein8%
- Fat43%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small piece of toasted bread, often served as a base for various toppings or spreads.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SMALL TOAST: where else to eat it Back to the menu of El Patio de Enmedio