Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of boiled or roasted potatoes, often served with oil, herbs, or cheese.
- Cuisine
- Argentine
Typical ingredients
- potatoes
- oil
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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