Nutrition
≈ 500 kcalper portion of about 150 g
- Protein13%
- Fat64%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet tapa composed of tenderloin paired with foie gras, jam, and honey.
- Cuisine
- Spanish
Typical ingredients
- pork tenderloin
- foie gras
- jam
- honey
- bread
General information about this dish, not provided by the venue.
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