Tenderloin, guacamole and smoked cheese
Solomillo, guacamole y queso ahumado
€6
Bodega ExtremeÑA · Las Palmas
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small sandwich or tapa featuring tenderloin topped with guacamole and smoked cheese.
- Cuisine
- Spanish
Typical ingredients
- pork tenderloin
- avocado
- smoked cheese
- bread
General information about this dish, not provided by the venue.
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