Nutrition
≈ 650 kcalper portion of about 450 g
- Protein16%
- Fat36%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination meal featuring pasta served with a meat-based ragù.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- pasta
- ground meat
- tomato sauce
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?