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Tagliatelle Bosco with porcini mushrooms, dried tomato, rosemary and parsley in truffle-butter sauce

Tagliatelle Bosco with porcini mushrooms, dried tomato, rosemary and parsley in truffle-butter sauce

Tagliatelle Bosco z borowikami, suszonym pomidorem, rozmarynem i pietruszką w sosie truflowo-maślanym

PLN 42≈ €9.52

Zielone Tarasy · Kraków

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein8%
    8%
  • Fat65%
    65%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tagliatelle pasta with porcini mushrooms, dried tomatoes, and herbs in a truffle-infused butter sauce.

Cuisine
Italian

Typical ingredients

  • tagliatelle
  • porcini mushrooms
  • dried tomatoes
  • rosemary
  • parsley
  • truffle butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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