Nutrition
≈ 550 kcalper portion of about 250 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef taken from the loin, typically grilled or pan-seared.
Typical ingredients
- beef fillet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Sources: Wikidata (CC0) ·
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