Beef tenderloin with green pepper or gorgonzola sauce with rosemary potatoes
Polędwica wołowa z sosem z zielonego pieprzu lub gorgonzoli z ziemniakami w rozmarynie
PLN 119≈ €26.98
Trattoria Cichy Kącik · Kraków · 460g/ 180g
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin accompanied by a choice of green pepper or gorgonzola sauce, served with potatoes seasoned with rosemary.
- Cuisine
- International
Typical ingredients
- beef tenderloin
- green pepper
- gorgonzola
- cream
- potatoes
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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