Nutrition
≈ 1,500 kcalper portion of about 500 g
- Protein23%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured Italian meats such as salami, prosciutto, and mortadella.
- Cuisine
- Italian
Typical ingredients
- prosciutto
- salami
- mortadella
- capicola
- bresaola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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