Tagliolini with prawns and spinach
TAGLIOLINI CON GAMBERETTI E SPINACI
PLN 58≈ €13.17
The Spaghetti · Kraków
Nutrition
- Protein23%
- Fat32%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, delicate ribbon pasta served with prawns and fresh spinach.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- prawns
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic tagliolini. This venue serves its own version.
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
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