Nutrition
≈ 300 kcalper portion of about 250 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato wedges or halves seasoned with fresh rosemary and roasted until crispy.
Typical ingredients
- potatoes
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted potatoes with rosemary: where else to eat it Back to the menu of The Spaghetti