Beef fillet

FILETTO DI MANZO

PLN 98≈ €22.25

The Spaghetti · Kraków

Beef tenderloin served with potatoes and pepper sauce.

Nutrition

≈ 350 kcal± 30% · per portion of about 166 g

Protein43 g
48%
Fat20 g
52%
Carbohydrates0 g
0%

of which saturates: 9.5 g
of which sugars: 0 g
Fibre: 0 g
Salt: 1.3 g

Vitamins and minerals, % of reference intake

Vitamin B12 249%
Zinc 88%
Potassium 34%
Iron 33%
Vitamin E 19%
Vitamin D 16%
Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A premium cut of beef tenderloin, typically pan-seared or roasted, served with a creamy pepper sauce.

Typical ingredients

beef tenderloin
potatoes
peppercorns
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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