Nutrition
≈ 450 kcalper portion of about 100 g
- Protein18%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured sausage influenced by Spanish culinary traditions, typically seasoned with paprika.
- Cuisine
- Spanish
Typical ingredients
- pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?