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Pork tenderloin fajitas served with fries and salads + dip

Pork tenderloin fajitas served with fries and salads + dip

Fajitas z polędwiczki wieprzowej podany z frytkami i surówkami + dip

PLN 39.90≈ €9.05

Szalone Widelce · Kraków

Nutrition

≈ 700 kcalper portion of about 450 g
  • Protein17%
    17%
  • Fat45%
    45%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of pork tenderloin prepared in a fajita style, served with fries, salads, and a dipping sauce.

Cuisine
Mexican (International style)

Typical ingredients

  • pork tenderloin
  • peppers
  • onions
  • potatoes
  • salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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