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Pork cutlet baked with bacon and oscypek served with fries and cucumbers

Pork cutlet baked with bacon and oscypek served with fries and cucumbers

Kotlet schabowy zapieczony boczkiem i oscypkiem podany z frytkami i ogórkami

PLN 39.90≈ €9.05

Szalone Widelce · Kraków

Nutrition

≈ 850 kcalper portion of about 450 g
  • Protein17%
    17%
  • Fat56%
    56%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded pork cutlet topped with melted smoked sheep's cheese and bacon, accompanied by fries and cucumbers.

Cuisine
Polish

Typical ingredients

  • pork
  • bacon
  • oscypek cheese
  • potatoes
  • cucumber

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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