Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat55%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile condiment or base made by simmering tomatoes with herbs and aromatics. It is commonly used for pasta, pizza, or as a dipping sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tomatoes
- garlic
- onion
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tomato sauce: where else to eat it Back to the menu of Smaki Gruzji