Nutrition
≈ 300 kcalper portion of about 350 g
- Protein20%
- Fat19%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional dish, likely a type of bean or legume preparation.
- Cuisine
- Georgian
Typical ingredients
- beans
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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