Nutrition
≈ 300 kcalper portion of about 350 g
- Protein21%
- Fat26%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Georgian dish consisting of kidney beans seasoned with herbs and spices.
- Cuisine
- Georgian
- Origin
- Georgia
Typical ingredients
- kidney beans
- onions
- garlic
- spices
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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