Nutrition
≈ 750 kcalper portion of about 300 g
- Protein13%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boat-shaped bread filled with cheese, egg, and butter, typical of the Adjara region.
- Cuisine
- Georgian (Adjarian)
- Origin
- Adjara, Georgia
Typical ingredients
- flour
- cheese
- egg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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